About US

EMPIRE GROUP

Empire Group is a family-owned hospitality company founded in 2005 by brothers Jack Sinanaj, Russ Sinanaj, and Jeff Sinanaj. 

The group began with the opening of its first restaurant in Manhattan, New York City, marking the official launch of what would become a globally recognized dining brand.

From one Manhattan location, the company has grown into a diversified hospitality portfolio spanning luxury steakhouses, Italian fine dining, seafood & grill concepts, and premium casual dining - with both domestic and international expansion.

FOUNDATION

Before establishing Empire Steak House Restaurant Group, the Sinanaj brothers refined their expertise at the legendary Peter Luger Steak House in New York. 

This formative experience shaped the core philosophy that still defines the company today:

Mastery of traditional New York steakhouse techniques

In-depth dry-aging knowledge and meat craftsmanship

Uncompromising service standards

Strong discipline in quality and consistency

These principles became the foundation upon which Empire Group was built,  combining timeless culinary tradition with modern hospitality excellence.

Empire Steak House

The Cornerstone of Empire Group

Empire Steak House represents the highest expression of the Sinanaj brothers' vision - a modern interpretation of the classic New York steakhouse experience. Built on tradition, precision, and elevated hospitality, the brand serves as the global ambassador of the ESH Restaurant Group.

Signature elements include USDA Prime Certified steak, dry-aged in-house, signature Porterhouse steaks, 400+ curated wine selections, 100+ premium single malt scotch expressions, elegant interiors with warm, personalized service, strong private dining and corporate event presence.

Japan

Entering One of the World's Most Refined Dining Markets

In 2017, Empire Group executed its first international expansion agreement, marking a key milestone in the company's long-term global growth strategy.

The Tokyo location introduces the authentic New York steakhouse experience to one of the world's most sophisticated dining markets, combining American culinary tradition with Japanese precision and service excellence.

Strategic Positioning

American dry-aged USDA Prime beef

Precision-driven service aligned with Japanese hospitality standards

Luxury private dining tailored for business and VIP clientele

Strong positioning within Tokyo's premium dining landscape

This expansion established Empire Steak House as a respected premium hospitality brand in Asia, strengthening its international credibility and reinforcing the group's global expansion vision.

Hawaii

Expanding Into a Global Luxury Destination

In January 2025, Empire Steak House opened in Waikiki Beach, Hawaii — a strategic destination selected to serve both upscale local residents and international luxury travelers.

This expansion reflects Empire Group's commitment to landmark locations that align with premium hospitality standards and high-end dining experiences.

Concept Highlights

Signature USDA Prime dry-aged steaks

Elevated seafood offerings tailored to a coastal market

Private events, celebrations, and resort partnerships

Refined yet relaxed luxury atmosphere

The Waikiki opening strengthens Empire Group's international footprint while preserving the brand's core New York steakhouse identity and operational standards.